• Preparation Time 25 minutes
  • Baking Time 62 minutes
  • Makes about 12 servings
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Crust
  • 1 cup Robin Hood® Original All Purpose Flour
  • 1/3 cup packed brown sugar
  • 1/3 cup butter
  • 1/2 cup hazelnuts, toasted and chopped
  • Filling
  • 2 pkgs cream cheese, softened
  • 1 can Eagle Brand® Sweetened Condensed Milk
  • 3 eggs
  • 1/4 cup lemon juice
  • 2/3 cup chocolate hazelnut spread

Serving Size: about 12 servings

Directions

Serving Size: about 12 servings

  • Preheat oven to 350°F (180°C). Grease the bottom of a 9" (23 cm) springform pan.
  • Crust: Combine flour and sugar in medium mixing bowl.
  • Cut in butter until mixture is crumbly.
  • Stir in nuts.
  • Press mixture firmly into prepared pan.
  • Bake in preheated oven for 12 minutes.
  • Remove from oven.
  • Reduce oven temperature to 300°F (150°C).
  • Filling: Beat cream cheese in large bowl on medium speed of electric mixer until smooth.
  • Gradually beat in can sweetened condensed milk.
  • Add eggs and lemon juice, beating until smooth.
  • Measure 1 1/2 cups (375 mL) batter into separate mixing bowl. Stir in hazelnut spread.
  • Spoon half the yellow batter (about 1 1/2 cups/375 mL) over crust. Top with half the chocolate batter (about 1 cup/250 mL). Repeat layering.
  • Swirl with knife or spatula to create a marbled effect.
  • Bake for 40 to 50 minutes, or just until set. Cool completely on wire rack.

Finished!

You made
that look
easy.

Don't forget to rate the recipe and browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top