• Preparation Time 55 minutes + 3 hours refrigeration
  • Baking Time 30 minutes
  • Makes 60 cheesecake pops
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Crust
  • 1 cup Robin Hood® Original All Purpose Flour
  • 3 tbsp cold butter, cut into pieces
  • 3 tbsp brown sugar
  • ¼ tsp ground cinnamon
  • 1 egg yolk
  • Cheesecake
  • 1 lb cream cheese, softened
  • 1 can Eagle Brand® Low Fat Sweetened Condensed Milk
  • ½ cup plain yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • ¼ cup Robin Hood Original All Purpose Flour
  • 1 cup chopped white chocolate or white chocolate chips
  • 60 lollipop sticks
  • Coating
  • 1 lb white, milk or semi-sweet chocolate, melted

Serving Size: 60 cheesecake pops

Directions

Serving Size: 60 cheesecake pops

  • Preheat oven to 350°F (180°C). Line a 9” x 13” (3 L) baking dish with parchment paper, overlapping the 2 longer sides for easy removal from pan.
  • Crust: Mix crust ingredients in a large mixing bowl until mixture resembles coarse crumbs. Mixture will be very dry. Press into dish.
  • Cheesecake: Beat cream cheese and condensed milk in large mixing bowl until smooth and creamy. Beat in yogurt. Add eggs, one at a time, beating well after each addition. Add vanilla, flour and white chocolate. Pour over crust.
  • Bake in preheated oven 30 minutes or until top is golden and firm to the touch. Cool to room temperature, cover and refrigerate until very cold, at least 3 hours or up to overnight.
  • Assembly: Cut cold cake into ¾” (1.9 cm) cubes. Roll into balls or leave as cubes (or both!). Place on a parchment-lined baking sheet. Carefully insert lollipop sticks into cheesecake. Freeze uncovered until solid, about 1 hour. Dip frozen cheesecake pop into melted chocolate. Place any decorations on immediately, as chocolate will harden quickly. Continue with remaining pops.

Finished!

You made
that look
easy.

Don't forget to rate the recipe and browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top