• Preparation Time 20 minutes
  • Baking Time 53 minutes
  • Makes 36 1” (2.5 cm) squares
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Crust
  • 2 cups Robin Hood® Original All Purpose Flour or All Purpose Whole Wheat Flour
  • 1/2 cup granulated sugar
  • 3/4 cup butter, softened
  • Topping
  • 4 eggs
  • 1 cup corn syrup
  • 1 cup granulated sugar
  • 1 pkg butterscotch chips
  • 1/4 cup butter, melted
  • 1 1/3 cups halved cashews

Serving Size: 36 1” (2.5 cm) squares

Directions

Serving Size: 36 1” (2.5 cm) squares

  • Preheat oven to 350ºF (180ºC). Grease and line a 9” x 13” (3 L) baking dish, overlapping 2 sides for easy removal.
  • Crust: Combine flour and sugar in a large mixing bowl. Using a pastry blender or 2 knives cut butter into flour mixture until it resembles coarse meal. Press firmly into prepared pan.
  • Bake in centre of preheated oven for 15 to18 minutes, or until light golden.
  • Topping: Beat eggs, sugar, corn syrup and melted butter until blended. Stir in butterscotch chips and cashews. Pour evenly over crust.
  • Bake in preheated oven for 30 to 35 minutes longer, or until set and golden. Cool completely in pan on rack then cut into squares.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top