• Preparation Time 20 minutes
  • Baking Time 30 minutes
  • Makes 12 to 14 large muffins
  • Freezing Excellent

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Ingredients

  • Muffin
  • 1 1/4 cups Robin Hood® All Purpose Whole Wheat Flour
  • 1 cup granulated sugar
  • 1/4 cup natural bran
  • 2 1/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup oil
  • 3 cups grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins
  • Streusel Topping (optional)
  • 1/3 cup chopped walnuts or pecans
  • 2 tbsp lightly packed brown sugar

Serving Size: 12 to 14 large muffins

Directions

Serving Size: 12 to 14 large muffins

  • Preheat oven to 375°F (190°C). Line 12 muffin pans with paper liners.
  • Beat eggs and oil until light.
  • Stir in carrots.
  • Add next 8 ingredients Stir just until moistened.
  • Stir in nuts and raisins.
  • Fill prepared muffin cups 3/4 full.
  • Combine nuts and brown sugar for topping in small mixing bowl. Sprinkle on top of muffins.
  • Bake in preheated oven for 25 to 30 minutes or until top springs back when lightly touched.

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