• Preparation Time 20 minutes
  • Baking Time 40 minutes
  • Makes 15 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Cake
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sour cream
  • 2 cups peeled and diced apples
  • 1/2 pkg toffee bits
  • Topping
  • 1/3 cup Robin Hood Original All Purpose Flour
  • 2 tbsp brown sugar
  • 1/4 cup butter
  • 1/2 pkg toffee bits
  • 1/2 cup white chocolate chips

Serving Size: 15 servings


Serving Size: 15 servings

  • Preheat oven to 350°F (180°C). Grease a 9” x 13” (3 L) baking dish.
  • Cake: Cream butter, sugar, eggs and vanilla in large mixing bowl until light in texture. Combine flour, baking powder, baking soda and salt in a separate large bowl. Add butter mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and toffee bits. Spread batter evenly in greased 13" x 9" (33 cm x 23 cm) cake pan.
  • Topping: Combine all topping ingredients in a small bowl, mixing until crumbly. Sprinkle evenly over batter.
  • Bake in preheated oven for 35 to 40 minutes, or until toothpick inserted in centre comes out clean.


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