• Preparation Time : 30 minutes plus dough cycle according to manufacturer’s directions
  • Baking Time 30 minutes
  • Makes 8 calzones
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Dough
  • 1 1/2 cups water
  • 2 tbsp Crisco®  Vegetable or Canola oil
  • 2 tsp salt
  • 2 tsp sugar
  • 4 cups Robin Hood® Best For Bread Homestyle White Flour
  • 4 tsp bread machine yeast
  • Filling
  • 1/2 cup seasoned pizza or pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup finely chopped green pepper
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced mushroom

Serving Size: 8 calzones


Serving Size: 8 calzones

  • Add ingredients for dough to machine according to manufacturer’s directions.
  • Select dough cycle. When dough cycle is complete, remove dough to floured surface. Cover with a clean tea towel and let rest for 5 minutes.
  • Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  • Divide dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on prepared baking sheet.
  • Bake on centre oven rack of preheated oven for 25 to 30 minutes. Let stand for 10 minutes before serving.


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