• Preparation Time 30 minutes
  • Baking Time 40 minutes
  • Makes 12 servings
  • Freezing Not Recommended

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Ingredients

  • Crust
  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1 2/3 cups Robin Hood® Original All Purpose Flour
  • 1/2 cup Smucker’s® Pure Apricot or Raspberry Jam
  • Filling
  • 1 pkg cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Topping
  • 3 cups peeled, thinly sliced apples
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/3 cup sliced almonds

Serving Size: 12 servings

Directions

Serving Size: 12 servings

  • Preheat oven to 450°F (230°C). 
  • Crust: Cream butter and sugar together thoroughly in large bowl. Blend in flour. Work with hands to form a smooth dough. Press evenly onto bottom and 1 1/2" (3.5 cm) up sides of 10" (25 cm) springform pan. Spread jam evenly over bottom of crust.
  • Beat cream cheese, sugar, egg and vanilla in a separate large bowl on medium speed, with electric mixer until smooth. Spread carefully over jam. Toss apples, sugar and cinnamon together in a medium bowl to coat well. Spoon over filling. Sprinkle with almonds.
  • Bake in preheated oven for 10 minutes, then reduce heat to 400°F (200°C) for 25 to 30 minutes longer, or until apples are tender-crisp. Cool slightly then remove pan rim. Serve warm or cool.

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