• Preparation Time 20 minutes
  • Baking Time 30 minutes
  • Makes about 8 servings
  • Freezing Not Recommended

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Ingredients

  • Fruit
  • 4 cups peeled, thickly sliced apples
  • 1 cup halved strawberries, fresh or frozen
  • 1 cup raspberries, fresh or frozen
  • 1 cup blueberries, fresh or frozen
  • 1/2 cup granulated sugar
  • 1/3 cup Robin Hood® Original All Purpose Flour
  • 1/4 cup orange juice or water
  • Topping
  • 1 2/3 cups Robin Hood Original All Purpose Flour
  • 2 tbsp granulated sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup milk

Serving Size: about 8 servings

Directions

Serving Size: about 8 servings

  • Preheat oven to 400°F (200°C). Grease a 9” (2.5 L) square baking dish.
  • Fruit: Combine all ingredients in large mixing bowl. Mix well. Spread in greased 9" (2.5 L) square cake pan or baking dish.
  • Topping: Combine flour, granulated sugar, baking powder and salt in a separate large mixing bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Add milk, stirring until moistened. Drop spoonfuls of batter over fruit, spreading lightly to cover surface. Place pan on piece of foil to catch any drips that boil over.
  • Bake in preheated oven for 25 to 30 minutes, or until top is golden. Serve warm.

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