• Preparation Time 20 minutes
  • Baking Time 50 minutes
  • Makes 8 servings
  • Freezing Not Recommended

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Ingredients

  • 5 cups thinly sliced and peeled apples, peaches, pears, nectarines or any desired combination

  • 2 cups mixed fresh berries (sliced strawberries, blueberries, raspberries, blackberries or any desired combination)
  • 3/4 cup sugar
  • 1/4 cup Robin Hood® Original All Purpose Flour
  • 1/3 cup water
  • Topping
  • 1 3/4 cups Robin Hood Original All Purpose Flour
  • 2 tbsp. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup Crisco® All Vegetable Shortening
  • 1 cup milk

Serving Size: 8 servings

Directions

Serving Size: 8 servings

  • Preheat oven to 375ºF (190ºC). Grease a 9” (2.5 L) baking dish.
  • Combine all the fruit, sugar, flour and water in a large bowl. Mix well. Place in prepared baking dish.
  • Topping: Mix flour, sugar, baking powder and salt in a large bowl. Cut in shortening with pastry blender until mixture resembles coarse meal. Add milk, all at once. Stir with fork until all ingredients are moistened. Drop tablespoonfuls (15 mL) of batter over fruit, covering surface. Place pan on a piece of aluminum foil to catch any drops that boil over.
  • Bake in preheated oven for 45 to 50 minutes, or until topping is golden and fruit mixture is bubbling. Place foil loosely on top of cobbler while baking if topping is getting too dark. Serve warm.

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