• Preparation Time 10 minutes
  • Baking Time 17 minutes
  • Makes 30 mini brownies
  • Freezing Excellent

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Ingredients

  • 1/2 cup Crisco® Canola or Vegetable Oil
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 cup Robin Hood® Original All Purpose Flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Basic Vanilla Butter Icing (optional)

Serving Size: 30 mini brownies

Directions

Serving Size: 30 mini brownies

  • Preheat oven to 350ºF (180ºC). Line 30 mini muffin cups with paperliners.
  • Combine oil, cocoa powder, sugar, eggs and vanilla in a medium bowl. Add flour, baking powder and salt. Stir until combined.
  • Drop into prepared muffin pans by spoonfuls, filling each 3/4 full.
  • Bake in preheated oven for 15 to 17 minutes or until set. Let cool 5 minutes and then remove to wire rack.Allow to cool completely prior to frosting.

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