• Preparation Time 15 minutes
  • Baking Time 20 minutes
  • Makes 8 servings
  • Freezing Not Recommended

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Ingredients

  • 3 tbsp butter
  • 4 eggs
  • 1 cup Carnation® Regular or 2% Evaporated Milk
  • 1/2 tsp grated lemon zest
  • 1 cup Robin Hood® Original All Purpose Flour
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 4 cups mixed berries
  • Ground nutmeg
  • sifted icing sugar

Serving Size: 8 servings

Directions

Serving Size: 8 servings

  • Preheat oven to 425°F (220°C).
  • Divide and spread butter evenly into bottoms of two 9" (23 cm/1 L) pie plates. Place pie plates in oven while preparing batter.
  • Place eggs, evaporated milk and lemon rind in blender. Mix well.
  • Add dry ingredients and blend until smooth.
  • Pour batter into hot butter in pie plates, dividing evenly.
  • Bake in preheated oven for 20 minutes or until puffed and golden.
  • Fill immediately with mixed berries. Sprinkle with nutmeg and icing sugar.
  • Cut into wedges and serve immediately.

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