• Preparation Time 10 minutes
  • Baking Time 48 minutes
  • Makes 16 squares
  • Freezing Excellent

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Ingredients

  • Cake
  • 1 pkg Robin Hood® Banana or Gluten Free Banana Flavoured Quick Bread Mix
  • 1 cup unflavoured yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup chopped pecans
  • ½ cup chopped fresh pineapple
  • Cream Cheese Icing (optional)
  • ¼ cup cream cheese, softened
  • 2 tbsp butter, softened
  • 1 cup icing sugar
  • ½ tsp vanilla extract

Serving Size: 16 squares

Directions

Serving Size: 16 squares

  • Preheat oven to 375°F (190°C). Grease and line 9” x 9” (23 cm x 23 cm) baking dish with parchment paper, overlapping two sides for easy removal.
  • Combine mix, yogurt, eggs and vanilla in a large bowl. Stir until mix is blended.  Add in chopped pecans and pineapple.  Pour into prepared baking dish.
  • Bake in preheated oven 45 to 48 minutes or until a toothpick inserted in center of cake comes out clean. Cool in pan on wire rack for 30 minutes. Remove from pan and continue cooling on wire rack.
  • Cream Cheese Icing: Cream together cream cheese, butter and icing sugar. Beat in vanilla. If icing is too thick, thin out with a bit of milk. Spread over cool cake.

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