• Preparation Time 15 minutes
  • Baking Time 75 minutes
  • Makes 16 slices
  • Freezing Not Recommended

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Ingredients

  • 1 cup ripe bananas (2-3 medium), mashed
  • ½ cup plain yogurt
  • 1 tsp GF baking soda
  • 1 egg
  • ¾ cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 ½ cups Robin Hood® Gluten Free Flour Blend
  • 1 tsp baking powder
  • Topping (optional)
  • ¼ cup SUGAR IN THE RAW® Natural Turbinado Sugar
  • 1/3 cup Crisco® Canola or Vegetable oil

Serving Size: 16 slices

Directions

Serving Size: 16 slices

  • Preheat oven to 350°F (180°C). Grease a 9” x 5” (23 cm x 13 cm) loaf pan.
  • Combine bananas, yogurt and baking soda in a small bowl. Reserve.
  • Whisk egg, brown sugar, oil and vanilla in a medium bowl.
  • Add flour blend and baking powder to a separate large bowl.  Add reserved banana mixture and egg mixture to flour mixture. Stir together until flour is incorporated into batter.
  • Spoon batter into prepared pan. It will be very thick. Sprinkle with turbinado sugar.
  • Bake in preheated oven for 70-75 minutes or until a toothpick inserted in center of loaf comes out clean. Cool on wire cooling rack.

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