• Preparation Time 25 minutes
  • Baking Time 32 minutes
  • chilling time 2 - 3 hours
  • Makes 24
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Filling:
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 8 cups peeled, cored and thinly sliced apples (Golden Delicious, Gala, Granny Smith or Cortland)
  • 3 tbsp cornstarch
  • Crust:
  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 1 cup Robin Hood Quick Oats
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup cold unsalted butter, cut in pieces
  • 1 egg yolk
  • To Assemble:
  • 2 tbsp unsalted butter, melted
  • 1/2 cup Robin Hood Quick Oats
  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (or Eagle Brand Dulce de Leche Caramel Flavoured Sauce)

Serving Size: 24

Directions

Serving Size: 24

  • Filling: Melt butter in large pan over low heat. Add sugar, cinnamon, ginger, nutmeg and apples. Cook, stirring occasionally, until apples have softened. Stir in cornstarch and cook 30 seconds longer. Remove pan from heat.
  • Crust: Heat oven to 400ºF (200ºC). Pulse flour, oats, white and brown sugars, baking soda and salt together in food processor. Add butter and egg yolk; pulse until mixture resembles coarse meal. Reserve 1 1/2 cups (375 mL) for topping. Press remaining filling firmly into non-stick 13 x 9-inch (3.5 L) pan. Bake crust 7 minutes. Remove pan from oven.
  • Assemble and Bake: Reduce heat to 350ºF (180ºC). Gently brush crust with melted butter. Sprinkle oats over crust. Top with apple filling. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. Top with reserved crust mixture. Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Cool in pan on wire rack. Refrigerate to set, about 2-3 hours. Cut into squares. May be served chilled, at room temperature or warmed.

Finished!

You made
that look
easy.

Don't forget to rate the recipe and browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top