• Preparation Time 15 minutes
  • Baking Time 40 minutes
  • Makes about 6 servings
  • Freezing Not Recommended

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Ingredients

  • Crisp Topping
  • 1/2 cup Robin Hood® Original All Purpose Flour
  • 3/4 cup Robin Hood Oats
  • 1/2 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 1/3 cup Crisco® All-Vegetable Shortening
  • Fruit
  • 6 cups sliced apples
  • 3/4 cup granulated sugar
  • 2 tbsp water
  • 1 tbsp lemon juice

Serving Size: about 6 servings

Directions

Serving Size: about 6 servings

  • Preheat oven to 375ºF (190ºC).
  • Topping: Combine flour, oats, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
  • Fruit: Arrange apples in greased 9" (23 cm) square baking dish or 1 1/2 qt (1.5 L) casserole. Sprinkle with sugar, water and lemon juice.
  • Sprinkle topping evenly over fruit.
  • Bake in preheated oven for about 40 minutes, or until fruit is tender-crisp.

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