Robin Hood®Just Enough Chocolate Fudge Brownie Mix
Robin Hood®Just Enough Chocolate Fudge Brownie Mix

Details

Storage & Availability

Nutrition Facts

Flour Safety

Ingredients

Details

The brownie you love. The amount you want.

With new Just Enough Chocolate Fudge Brownie Mix, you can have all the fudgy goodness of homemade brownies, without all the leftovers. It’s a baking dream come true.

Storage & Availability

Storage

Store in a clean, dry area at room temperature.
The shelf life of this product is 18 months from the date of manufacture.

Availability

Western Canada: 190 g pouch
Ontario: 190 g pouch
Quebec: 190 g pouch
Maritimes: 190 g pouch
Newfoundland: 190 g pouch

What Is A Manufacturing Code, And How Do I Read It?

The manufacturing code is the date the product was made. It should look something like this:
4 134 501 04 0021

  • The first number represents the year it was made. For instance, the 4 in our example code means it was made in 2014. A number 3 would mean it was made in 2013, and so on.
  • The next three numbers represent the day of the year the product was made. In our example, the 134 (or one hundred thirty fourth day of the year) is May 14.
  • The following sets of numbers are further plant codes (i.e. plant number, line number, time of production, etc.) and have nothing to do with the date of manufacture.
What is a Best Before code, and how do I read it?

The Best Before code should appear in the designated area on the top of the Quick Bread carton.
It should look like this:
YYYY MM DD Y DDD PPP LL HHHH
where the first 8 characters will represent the best before information and the following sets of numbers/letters are further plant related codes (plant number, line number, time of production, etc)

The best before information will be the first 8 characters and will read:
YYYY = year = 2015
MM = month = NO
DD = day = 14

Nutrition Facts

Serving Size 1/6 package (32)
Amount % Daily Value
Calories 120
Fat 1 g2 %
Saturated 0.2 g
+ Trans 0 g
1 %
Cholesterol 0 mg0 %
Sodium 90 mg4 %
Carbohydrates 28 g9 %
Fibre 1 g4 %
Sugars 19 g
Protein 1 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 88 %

Flour Safety

About flour

The Public Health Agency of Canada (PHAC) has issued a reminder on the safe usages and proper handling of flour. It is important to note that flour is made from wheat that is minimally processed. Cookie dough or batter made with raw flour should not be consumed, and flour should not be considered a ready-to-eat product. It is an ingredient for baked, fried, and cooked products, and these heating processes ensure the safety of the flour with proper handling.

Flour safety tips

The following tips from PHAC outline steps to ensure the proper usage and handling of flour:

  • Do not taste raw dough or batter. Eating a small amount could make you sick.
  • Bake or cook items made with raw dough or batter before eating them.
  • Always use hot water and soap to wash any bowls, utensils, or surfaces that flour was used on.
  • Wash your hands with soap and warm water immediately after touching flour, raw dough or batter.
  • Contact your healthcare provider if you think you have become ill from eating raw dough or batter or from consuming or handling a flour product.

Ingredients

Nutrition and Allergen Information may change over time due to ingredient changes. Please refer to the actual packaging purchased for the actual information for this product.

ICING SUGAR, ENRICHED FLOUR, COCOA, CANOLA OIL, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOUR.

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