Chocolate PB Bites | Recipes

Chocolate PB Bites

(160) Ratings:
Prep Time:
Baking Time:
Makes:32 bites

One thing is for certain with these yummy treats: when chocolate meets peanut butter, the results are pure goodness.



⅔ cup 150 mL Robin Hood® Original All Purpose Flour
1 tbsp 15 mL icing sugar
1 tbsp 15 mL cocoa powder
1 pinch salt
3 tbsp 45 mL Crisco® All Vegetable Shortening


1 cup 250 mL smooth peanut butter
1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk


⅔ cup 150 mL Smucker's® Magic Shell® Chocolate Flavoured Topping
¼ cup 50 mL chopped peanuts
32 mini muffin paper cups


  1. Preheat oven to 350°F (180°C). Line mini muffin cups with paper cups.
  2. Crust: Blend, in a medium bowl, flour, icing sugar, cocoa powder, and salt. Using a pastry blender or your fingers, work in shortening until coarse crumbs form. Press 1 tsp (5 mL) of crust mixture into the bottom of each prepared muffin cup.
  3. Bake in preheated oven for 8 minutes. Cool.
  4. Filling: Whip, using an electric mixer, peanut butter until light and creamy, about 2 minutes. Beat in sweetened condensed milk.
  5. Top crust with slightly less than 1 tbsp (15 mL) of peanut butter mixture.
  6. Topping: Squeeze chocolate topping over peanut butter mixture and sprinkle with chopped peanuts. Freeze 2 hours or until firm. Serve frozen.


  • These bites make a great holiday gift!

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