TIP OF THE WEEK

Remove the baked bread from the pan immediately and place on a wire cooling rack to cool. This allows the air to circulate and prevents the crust from becoming soggy.

DAILY RECIPE

Whip up a lightly textured dough made with our Soft and Simple White Bread Technique and then stuff in your favourite toppings to create a delicious appetizer or snack. Serve with extra tomato sauce

RECIPE BOOKLET