TIP OF THE WEEK

Making too much dough isn’t a problem at all because it’s perfectly okay to freeze it. Just flatten your extra dough into disks, wrap them in plastic wrap and place them in airtight

DAILY RECIPE

These drops will tickle your taste buds. The sweet lemony glaze seals all the tart and tangy flavours of Lemon Poppy Seed Flavoured Quick Bread Mix into little cookie packages.