TIP OF THE WEEK

Use a sharp knife or kitchen shears when a recipe calls for dividing the dough in half or making into rolls. If you tear the dough it may compromise the gluten, which will affect the rising and shape

DAILY RECIPE

Whip up a lightly textured dough made with our Soft and Simple White Bread Technique and then stuff in your favourite toppings to create a delicious appetizer or snack. Serve with extra tomato sauce

RECIPE BOOKLET